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angeline Jeyakumar

Angeline Jeyakumar

Assistant Professor

Summary

Angeline specializes in public health nutrition and has over 20 years of experience. Her broad research interests are maternal and child health. Her work among children concentrates on the epidemiology of undernutrition in underprivileged settings, its risk factors, and testing nutrition-sensitive and specific interventions. Including maternal health, her research focuses specifically on micronutrient deficiencies. She has intensively researched interventions for iron deficiency anemia and their sustainability through longitudinal studies.

Angeline joined Extension and the College's Department of Nutrition in 2023 as the Nutrition Specialist for northern Nevada. In this role, Angeline develops and implements community-based interventions to reduce chronic-disease risk among Washoe County residents. She collaborates with others across the state to help ensure a seamless, complementary approach that reflects the unique characteristics of Nevada. She also engages in collaborative research with universities in the country and abroad in specific areas such as food security, nutrition transition, and emerging dietary behaviors to benefit underserved and isolated communities.

Before joining Extension, Angeline taught post-graduate courses, coordinated the Integrative Dietetics Program, and conducted maternal and child health research at Savitribai Phule Pune University's School of Health Sciences in Maharashtra, India. Her research there focused on undernutrition, including the prevalence of micronutrient deficiencies, such as Vitamin D and iron, and the evaluation of interventions to mitigate risk factors.

Publications

Abstracts

2025

Current Developments in Nutrition, Volume 9, 107033

Jeyakumar, Angeline

Objectives: To estimate the prevalence of Multiple Chronic Conditions (MCC) and identify its determinants among the adult population in Nevada, USA...

2025

Journal of Nutrition Education and Behavior, 57(8), S64.

Jeyakumar, A., Gastelum, A., Shaw, W., & Nyarko, S

Objective To formulate high-fiber recipes from foods distributed in the food pantries in Northern Nevada and evaluate them for sensory characteristics and acceptability among participnats of food...

2024

Current Developments in Nutrition

Angeline Jeyakumar, Deepa Agrawal, Siddhi Deshpande, Devishree Dunna, Swapnil Godbharle, Hema Kesa, Anjali Radkar and Athreyee Sinha

Nutrition transition (NT) studies are yet to benefit from domains beyond the theoretical framework (TF). This gap is significant as health challenges have evolved with time. This paper aims to review...

Book Chapter(s)

2025

Handbook of Public Health Nutrition: International, National, and Regional Perspectives,

Dave, Nayomi, Pranav Sonawane, Krittika Zutshi, Tanu Dixit, Trutuja Gawas, Neetu Mishra, Swapnil Godbharle, Angeline Jeyakumar, and Selvan Ravindran

2025

Handbook of Public Health Nutrition: International, National, and Regional Perspectives, pp. 1-17. Cham: Springer Nature Switzerland.

Dixit, Tanu, Kritika Zutshi, Angeline Jeyakumar, and Selvan Ravindran.

2025

Handbook of Public Health Nutrition: International, National, and Regional Perspectives (pp. 1-22). Cham: Springer Nature Switzerland.

Jeyakumar, A., Godbharle, S., Ravindran, S., & Nunez Zepeda, A. M.

Fact Sheets

2025

ҹɫÊÓƵ Extension, FS-25-17

Jeyakumar, A., Agyekum, V.

Basil is a fragrant, leafy herb from the mint family, best known for its fresh, slightly sweet flavor and bright green leaves. It is widely used in cooking around the world and has a long history of...

2025

ҹɫÊÓƵ Extension, FS-25-18

Jeyakumar, A., Gastelum, A.

Cardamom is an aromatic spice that has been valued for centuries in traditional medicine. It is known for supporting digestion, offering antioxidant and anti-inflammatory benefits....

2025

ҹɫÊÓƵ Extension, FS-25-19

Jeyakumar, A., Osei-Boateng, N.

Clove is a powerful aromatic spice that has been used for centuries in traditional medicine. It is known for its antimicrobial properties, pain-relieving effects, and high antioxidant content....

2025

ҹɫÊÓƵ Extension, FS-25-20

Jeyakumar, A., Nunez Zepeda, A.

Cumin is an aromatic spice that has been used for centuries in traditional medicine. It is known for supporting digestion, boosting immunity, and providing antioxidant benefits....

2025

ҹɫÊÓƵ Extension, FS-25-21

Jeyakumar, A.

Mustard is a pungent plant valued for centuries in traditional medicine. It is known for supporting digestion, stimulating circulation, and providing anti-inflammatory and antioxidant benefit...

2025

ҹɫÊÓƵ Extension, FS-25-22

Jeyakumar, A., Perez, I.

Nutmeg is a fragrant spice obtained from the seed of the nutmeg tree, widely used in culinary applications for its warm and aromatic flavor. It contains natural compounds with antioxidant and...

2025

ҹɫÊÓƵ Extension, FS-25-23

Jeyakumar, A., Agyekum, V.

Onion is a nutrient-rich vegetable long valued in traditional medicine. It is known for supporting heart health, boosting immunity, and providing antioxidant and anti-inflammatory benefits....

2025

ҹɫÊÓƵ, Extension, FS-25-24

Jeyakumar, A., Osei-Boateng, N.

Parsley is a leafy herb long valued for its medicinal properties. It is known for supporting digestion, promoting kidney health, and providing antioxidants and essential vitamins....

2025

ҹɫÊÓƵ, Extension, FS-25-25

Jeykumar, A., Nunez Zepeda, A.

Thyme is a fragrant herb long valued for its medicinal benefits. It is known for supporting respiratory health, boosting immunity, and providing antimicrobial and antioxidant properties....

2025

ҹɫÊÓƵ, Extension, FS-25-26

Jeyakumar, A.

Turmeric is a bright yellow spice renowned for its medicinal properties. It is known for its powerful anti-inflammatory and antioxidant effects and for supporting joint and digestive health....

Journals

2025

BMC nutrition, 11(1), 202.

Godbharle, S., Jeyakumar, A., & Kesa, H.

2025

African Journal of Hospitality, Tourism and Leisure 2025, (3), 664-672.

Godbharle, S., Jeyakumar, A., & Kesa, H.

2025

Bulletin of the National Research Centre, 49(1), 23.

Bhalare, S., Deshmukh, S., Godbharle, S., & Jeyakumar, A.

This article is unique for the comprehensive methodology and study design to perform a community-based action/ evaluation project for the management of child undernutrition in the tribal regions of...

2024

Journal of Nutrition Education and Behavior, Volume 56, Issue 8, Supplement 1, 2024, Page S24, ISSN 1499-4046

Angeline Jeyakumar, Sandra Nyarko, Jamie Benedict and Holly Gatzke

The purpose of this systematic scoping review was to characterize the challenges in the U.S. food banks and to identify areas for further research and intervention....

2024

Cities & Health Volume 8, 2024 - Issue 6

Angeline Jeyakumar, Swapnil Godbharle, Hema Kesa, Pranita Shambharkar, Pooja Bhalekar, Shraddha Chalwadi & Roopan George

2024

Human Nutrition & Metabolism Volume 37, September 2024, 200272

Angeline Jeyakumar, Pooja Bhalekar, Pranita Shambharkar

2024

J Water Health 1 July 2024; 22 (7): 1125–1138

Angeline Jeyakumar, Bibek Raj Giri, Swapnil Godbharl

2023

Public Health Nutrition. 2023;26(12):3038-3040

Jeyakumar A, Kesa H, Godbharle S.

Newsletters

Healthy LIVING while aging! (2024-03)

2024

Extension | ҹɫÊÓƵ, Newsletter

Jeykumar, A.

In honor of National Nutrition Month, we provide you with practical guidelines for a healthy lifestyle. Follow these simple dietary habits and physical activities to help prevent chronic disease. In...

Recipes

Baked Oat Bars

2026

ҹɫÊÓƵ

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious oat bar recipe with good sources of healthy fats....

Broiled Fish With Lemon Sauce

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This broiled fish with lemon sauce features tender, skin-on fillets seasoned with kosher salt and black pepper, then brushed with a simple blend of oil and Dijon mustard before broiling to a golden...

Chia Yogurt Bowl

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious Chia Yogurt Bowl recipe with good sources of healthy fats....

Egg Plant Rollatini

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This eggplant rollatini features tender roasted slices of eggplant filled with a blend of mozzarella, parmesan, and bright lemon zest, then baked in a rich tomato sauce seasoned with oregano and red...

Goat Cheese Salad

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic,...

Harrisa Spaghetti

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious harrisa spaghetti recipe with good sources of healthy fats....

Lemony Pearl Barley Soup

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious lemony pearl barley soup recipe with good sources of healthy fats....

Shakshuka

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A savory dish made with eggs simmered in a flavorful tomato and vegetable mixture. Seasoned with cumin, paprika, and garlic, it offers a warm and comforting taste. This simple, wholesome meal is...

Shredded Coconut Pilaf

2026

ҹɫÊÓƵ Extension

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

Fluffy cooked rice tossed with toasted shredded coconut and a crunchy medley of peanuts, walnuts, and slivered almonds. Lightly spiced with cumin, a touch of oil and salt, finished with fresh cilantro...

Veggie Frittata

2026

University of Nevada Reno, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious veggie frittata recipe with good sources of healthy fats....

Walnut Oatmeal

2026

ҹɫÊÓƵ Extension, Recipes

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

A Recipe for the Modern Mediterranean Diet. Delicious Walnut Oatmeal recipe with good sources of healthy fats....

Yogurt Rice With Flax Seed

2026

ҹɫÊÓƵ Extension

Jeyakumar, Angeline, Gastelum, A., Shaw, W.

This comforting yogurt rice combines soft-cooked rice with creamy yogurt, milk, and water to create a smooth and refreshing dish. A flavorful seasoning of mustard seeds, flax seeds, cumin, ginger,...